This cactus drink may help you fight pain and inflammation in all areas of your body! Enjoy a better quality of life. Thousands are already improving their health by drinking nopal fruit juice on a daily basis.
This delicious tasting health drink is doctor approved and is listed in the Physicians Desk Reference.
Listed below are some of the benefits of drinking nopal cactus juice.
When we get a splinter in our finger the area swells in size turns red and is painful. The skin right around the splinter also feels warm to the touch. This is the body's natural inflammatory response to fighting infection. This same inflammatory response goes on throughout our body as a natural defense against toxins that enter our body in our air, water and even our food.
Inflammation in the body exposes us to a wide variety of health disorders. Harmful toxins surrounding our cells can trigger and feed chronic inflammation. As inflammation increases, our cells become weak and susceptible to premature aging and chronic disease.
If you have one of the following health conditions you may be suffering from out of control inflammation:
This cactus drink contains high amounts of calcium, magnesium and vitamin C. It also contains the amino acid known as taurine, it is rich in flavonoids and betalains which are antioxidant proteins.
This cactus drink is low in calories, as well as sodium. In addition, it does not contain any cholesterol or saturated fat and is high in soluble fiber. The kind that is effective in reducing cholesterol in the blood. The American Heart Association has conducted research verifying nopal cactus fruit's ability to control cholesterol levels in the body.
Nopal cactus fruit (prickly pear)from the Sonoran Desert is combined with other health promoting phyto-nutrients to make cactus juice. The main ingredients are:
Listed below are answers to some common questions about this cactus drink:
Medical research shows that nopal cactus fruit contains a high concentration of antioxidants called betalains. These plant based antioxidants can help prevent free radical damage in the body.
Due to the harsh weather extremes in the Sonoran Desert the nopal cactus fruit found in this region of North America contain the highest concentration of betalains of any plant in the world. There are 24 known betalains and only the nopal cactus found in the Sonoran Desert contains up to all 24. Beets for example, contain only 8 and Swiss Chard up to 12 betalains.
Photo by Kreyten
Recent research indicates that betalains may have the following health benefits:
My Nopal Cactus Juice Review
I started drinking this cactus juice drink over three years ago. First of all, let me say it is one of the best tasting nutrition drinks I have ever tried. It is sweet to the taste (It is sweetened with agave syrup) and smells yummy too!
The taste can also be affected by what I just ate. For example, if I have just eaten some of my wife's apple cobbler (sugar free) I notice the cactus juice doesn't taste as sweet as it normally does. Other strong foods can affect the taste as well.
I recommend taking the nopal cactus juice either first thing in the morning before eating breakfast or like I do at night just before going to bed. Always drink it cold after it has been chilled.
Within just a few days of beginning to drink the cactus juice , I noticed improved circulation in my hands and feet. They just felt warmer!
After a few weeks, I noticed a surprising increase in my mental clarity. I felt like all the cobwebs in my brain had been swept away. It was like there was all this additional room or space in my head. This was a result I had not expected or I had even thought about.
I also experienced an increase in my level of energy. Not an energy rush or the jitters but a sustained energy that helps me so I am not so tired at the end of the day. I also noticed that I could do more push ups during my morning exercise regimen.
I like to take an ounce of cactus juice right before I go to bed. It helps me sleep better at night. Even when my sleep is interrupted I feel more rested when I get up during the night.
History of the Nopal Cactus
The native peoples of the Sonoran Desert region of the U.S. Southwest and Northern Mexico have used the nopal cactus plant for food and medicinal purposes for hundreds of years. Health researchers are now uncovering the secrets of this amazing edible cactus plant.
The diabetes rates are dramatically different for the two groups as well. The first group of Pima Indians has a zero percent incidence of diabetes at age 40.
On the other hand the second group has an 80% incidence of diabetes by age 40! The Pima Indians who regularly eat nopal cactus fruit are known to participate in endurance events including 150 mile foot races!
Research shows that the Pima Indians who eat a traditional diet of nopal cactus fruit have an average life span 20 years longer than the Pima Indians who have switched to a western style diet. The first group lives on average to the age of seventy one. The second group has a life expectancy of only fifty one years.
This nopal cactus juice drink has not been the subject of scientific or medical studies but ingredients contained in this cactus drink have been studied extensively.
Between 1989 and 1991 a study conducted by a prominent Mexican hospital indicated that the nopal cactus is beneficial against diabetes. Other more recent studies support this conclusion.
According to this study, components within the nopal cactus have the ability to lower blood glucose levels and increase insulin production.
Other medical research studies show the nopal cactus also supports the liver and pancreas. Other studies show that this particular cactus species helps reduce oxidative stress in the body.
Listed below are some of the results of recent medical studies on the nopal cactus:
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